Technical sheet
Château Franc Mayne 2018 - Grand cru classé Saint-Emilion - Château Franc Mayne

Château Franc Mayne - 2018

Saint-Emilion Grand Cru Classé

The vintage was marked by extreme and contrasting climatic conditions with very high humidity followed by a hot and dry summer.

Crop-protection measures and soil maintenance showed the know-howand precision of the teams in the vineyard, and the spraying programme remained judicious.The harvest dates were determined row by row, to adapt to the specific characters of the terroir. Simple vinification, respectful of the raw material, revealed all the aromatic character of the vintage.

“An intense crimson colour with purple reflections.Still quite discreet on the nose, but good depth with notesof fresh red fruit, crushed raspberry, prolonged by liquorice and violet. On the palate, the wine is precise and taut with a tight tannic structure and balanced by a remarkable freshness. It reflects the aromatic palette foundon the nose, combining indulgence and energy, with very persistent retro-olfaction giving length to the developing wine, which will gain even more density and complexity during ageing en bottles.”

Sophie Mage, Technical Manager

  • Area 7 hectares
  • Terroir Limestone plateau; hillside, clays, sands on clay
  • Average age of vines 20 years
  • Grape varieties 90% merlot - 10% cabernet franc
  • Yield 45 hl/ha
  • Production Château Franc Mayne : 35000 bottles
    Cèdres de Franc Mayne : 6000 bottles
  • 2018 harvest from 11 to 20 September for the Merlot 

    and 17 October for the Cabernet Franc
  • Alcohol degree in 2018 14,1% vol.
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